It’s Monday morning… and there’s nothing quite like starting the day on our Kalahari porch, coffee in hand, watching the first light stretch across the savannah. That first sip of freshly brewed coffee, paired with a crunchy rusk (like these!) or one of these go-to express breakfast bars (recipe on next page), is pure magic.
Be still and know (recognize, understand) that I am God. – Psalm 46:10
There’s something sacred about these quiet moments—the world slowing awakening, the soft glow of dawn, the gentle rhythm of nature unfolding without hurry. Be still and know that I am God. It’s a whisper in the wind, a reminder in the stillness to let go, to stop striving, to simply be. Let God be.
Too often, we rush from one thing to the next, filling every moment with busyness. But here, in the hush of a Kalahari morning, I am reminded that life isn’t about chasing—it’s about knowing, recognizing…understanding…
And so I sit, I breathe, and I embrace the stillness—fully present, fully at peace—knowing that in this moment, I am right where I’m meant to be. – Aldalene
After weeks of fast-paced cityscapes, long flights, and the ever-present hum of a world that never slows down, we are finally back where we belong. The Kalahari is where we find ourselves, under the vast African sky, surrounded by the red sands of the Kalahari and endless horizons.
But this time, the land greets us with silence. The air is dry, the sky vast and unyielding, and the earth—cracked and thirsty—longs for relief. The drought has tightened its grip, pressing down on both man and beast.
Yet, even in this barrenness, we hold onto hope.
We pray for rain—the life-giving water that will soak deep into the soil, bringing renewal and abundance. We trust in the faithfulness of our God, believing that soon, the winds will carry the scent of fresh rain, and the land will be transformed.
This is the rhythm of the Kalahari—seasons of waiting, seasons of blessing. And through it all, we remain steadfast, knowing that the One who created this land has never failed it.
We wait. We trust. And we believe that the rain will come.
Be glad, people of Zion, rejoice in the LORD your God, for He has given you the … rains because He is faithful. He sends you abundant showers … as before.- Joel 2:23
And in our Kalahari Kitchen, we embrace what this season offers. The heat calls for food that refreshes, that brings relief in its own small way—cool, crisp, and simple. I just love Jamie Oliver’s Spinach and Cranberry Salad (recipe on next page) – light, vibrant, and packed with flavour. Ingredients are easily available and it pairs beautifully with any protein on a hot summer day.
So toss together this delicious salad, pour something cold to drink, and set the table outside. Even in the heat, even in the waiting, there is beauty in coming together—sharing food, conversation, and faith that the rains will come. – Aldalene
Summer has finally graced the Kalahari with its arrival, bringing with it the first whispers of rain and that indescribable earthy scent that fills the air. After enduring what some reports have called the driest year in Namibia in a century, we’re all holding our breath, praying, and hoping for more rain. There’s an undeniable sense of anticipation in the air.
This expectant waiting for rain, got me reflecting on the role of hope in our lives. It’s easy to let hope become just a fleeting wish, something we cling to when times are tough. I’m reminded of a favourite scripture from 1 Peter 3:15: “Always be prepared to give an answer to everyone who asks you to give the reason for the hope that you have.” It’s a powerful reminder for me to examine whether my hope is something real and substantial or just wishful thinking.
Wishful thinking is when we choose to believe something will happen, despite little evidence to suggest it will actually happen, usually just to make ourselves feel better. I hope to lose 10 pounds. (That’s pretty common this time of year!)I hope my husband remembers our anniversary (this is wishful thinking!). These hopes, while valid, are grounded in our desires and often rely on chance or circumstances.
Hope is praying for rain, but faith is bringing an umbrella– Unknown
But for us, the evidence on which we can base our hope is God’s own character — demonstrated most clearly to us in Jesus Christ. We believe that God is good, faithful, and capable of fulfilling His promises. Our hope isn’t dependent on our circumstances (like a parched Kalahari savannah landscape) but on a firm conviction that God will remain true to His word. This hope is anchored in the assurance of who God is.
As we navigate this week, let’s anchor ourselves in this genuine hope. Let our lives reflect a deep-seated confidence in God’s promises. As Colossians 1:27 puts it, “Christ in you, the hope of glory.” May we live out this hope so visibly that others will be curious and ask us about it.
So today with summer blazing in the Kalahari and hope blossoming in my heart, I’m on the lookout for a cool dessert for the guests in my Kalahari kitchen. It has to be ice cream- my absolute favourite dessert, no matter the flavour, season, or time of day. I keep the hope of a delicious scoop in my freezer at all times! I reach for the dark chocolate in my pantry (my other guilty pleasure) and decide to make a chocolate ice cream that melts luxuriously on your tongue. Two kinds of chocolate and real cream make this the best and easiest chocolate ice cream you can make at home. It will fill you with hope!
It’s as if summer has a knack for sneaking up on you in the Kalahari. One moment, you’re still savouring the last remainder of a chilly, dry season, and the next, the savannah desert transforms overnight into a blazing expanse of warmth.
I’ve called Namibia home for over twenty years, and every year without fail, I find myself caught off guard by the sudden shift in seasons. It’s a curious phenomenon—an abrupt change that defies all predictions… and with it comes an almost palpable expectation in the air.
It’s as if the Kalahari is holding its breath, waiting for the sky to break and release the rains that will bring change and renewal. The sense of anticipation is powerful. Summer has arrived, not with a gradual build-up but with a decisive, unwavering presence that is both startling and exhilarating.
Isaiah 43:19 (NIV) “See, I am doing a new thing! Now it springs up; do you not perceive it? I am making a way in the wilderness and streams in the wasteland.”
There is also a shift in my Kalahari kitchen. Gone are the hearty, warming dishes of the cooler months. In their place, I find myself reaching for lighter, refreshing options that can help beat the heat. I make room for fresh produce, the winter menu transforming into a celebration of vibrant flavours and textures, reflecting the season’s promise of renewal and lightness.
The transition to lighter, fresher dishes lets us savor the simple pleasures of the season. Labneh, with its rich, creamy texture, pairs beautifully with the juicy, roasted tomatoes that are now in abundance. Together, they create a dish that’s both refreshing and satisfying. It has become my new go-to appetizer or snack when Janneman and I relax under the camelthorn trees, watching the sun set in the west. Paired with a slice of crusty bread or toasted pitas, this combination offers the perfect balance of flavours and textures—ideal for a summer snack or light meal.
What is labneh?
Labneh is a soft cheese made by straining yogurt, allowing all the whey to separate and leaving soft curds behind. The longer you allow the yogurt to strain, the firmer your labneh will be. For this recipe I wanted to have a smooth, spreadable consistency so I didn’t leave the yogurt to strain for too long but you could leave it overnight in the fridge if you wanted a more cream cheese-like consistency.
How to eat labneh
I love serving it this way, topped with tomatoes and served with crusty bread or pita bread as a simple appetizer.
However, it can be used in the same way you would use cream cheese or soft goat’s cheese. As a dip for vegetables, spread on sandwiches. You could also serve it with fresh honey and fruit for a delicious breakfast (just leave out the pepper). The characteristics of this labneh recipe with confit tomatoes are so compelling that you’ll find yourself making it repeatedly. Enjoy this easy labneh recipe and embrace the vibrant flavours of summer and make each dish uniquely yours!
In the Kalahari winter, the desert’s chill seeps into every corner of my kitchen, where the crisp, invigorating air contrasts sharply with the summer’s dry heat. A basket of vibrant winter citrus fruits sits prominently on my kitchen table, their zesty fragrance wafting through the space and infusing it with a refreshing burst of scent. The house is quiet. As I sit with my journal, gazing out over the cold, dry savannah, I am reminded that our search for happiness often leads us in many directions, sometimes missing a simpler truth. True and lasting happiness is not found in happenings or external circumstances but in a deep relationship with my Father. Psalm 144:15 assures me: “Blessed (happy) are the people whose God is the Lord.” And Ecclesiastes 2:26 adds, “To the person who pleases Him, God gives wisdom, knowledge, and happiness.” As this truth wraps around me like a comforting blanket and I am filled with a profound sense of peace and contentment.
This feeling of tranquility carries over into my kitchen as I prepare to bake an Orange and Cardamom Yoghurt Cake—perfect for a Friday treat. Yes! It is weekend! The aroma of spices—cinnamon, star anise, and cardamom—fuses beautifully with the citrus, creating a captivating scent that envelops me on this cold morning. From the instant I start zesting the oranges, the kitchen takes on the inviting aroma of a charming bake shop. This cake is especially perfect right now—with oranges in season and the warming spices adding their special touch, it’s ideal for these cold winter months.The mingling fragrances of spices and fresh fruit transform my Kalahari kitchen into a warm, joyful retreat, a true celebration of winter’s embrace and the comforting presence of happiness found within.
This is a winter must bake! This cake is guaranteed to bring a smile to your face and add a delightful touch to your weekend.
Orange and Cardamom Yoghurt Cake
Ingredients
250g butter (room temperature)
250 ml (1 cup) castor sugar
zest of one orange
3 extra large eggs
375g (2 1/2 cups) self raising flour
5ml (1 teaspoon) grounded cardamom
pinch of salt
375ml (1 1/2 cup) greek yoghurt
125ml (1/2 cup) desiccated coconut
30ml (2 tablespoons) poppyseed
Syrup ingredients
zest and juice of 2 oranges
125ml (1/2 cup) fresh lemon juice
60ml (1/4 cup) water
250ml (1 cup) caster sugar
60ml (1/4 cup) honey
5 star anise
5 cardamom pods
2 cinnamon sticks
Instructions
Preheat the oven to 180C
Grease a medium-sized ring from pan and dust with cake flour.
Cream the butter and sugar together until light and fluffy.
Incorporate the orange zest into the mixture.
Add the eggs one at a time, beating well after each addition.
Sift the flour, cardamom, and salt together in a separate bowl.
Fold the dry ingredients into the egg mixture alternately with the yogurt, starting and ending with the flour mixture.
Gently fold in the coconut and poppy seeds until evenly combined.
Pour the batter into the prepared tin and smooth the top.
Bake for 50 minutes or until a cake tester inserted into the center comes out clean.
While the cake is baking, prepare the syrup.
Combine all syrup ingredients in a small pot.
Heat the pot over medium heat, stirring until the sugar dissolves.
Bring the syrup to a boil, then let it simmer for 5 minutes. (The delightful aroma of the spices will fill your kitchen!)
Remove the cake from the oven and allow it to cool slightly before turning it out of the tin.
Place the cake on a cooling rack.
Gently pour the hot syrup over the cake, allowing it to soak in.
Top the cake with a generous dollop of whipped cream, allowing its creamy sweetness to elevate each bite. For an extra touch, sprinkle some chopped pistachios on top of your cake, letting them adhere to the sticky, sweet syrup. This cake is guaranteed to bring a smile to your face and add a delightful touch to your weekend.
Whoever is happy will make others happy. ― Anne Frank, The Diary of a Young Girl
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