Another week… another Monday. What to cook for the (always) hungry family? Chimichurri Sauce and Steak is a match made in heaven, arguably one of the BEST sauces for steak in the world! For me- a winning combination. Like tomato and basil. Cheese and wine. Strawberries and cream. They are just “meant to be”.
Yes- even here in the Kalahari with limited fresh produce, this fresh flavorful sauce made with fresh herbs from my garden, is a hit served with our grilled springbuck, gemsbuck or eland fillet. (You can use any beef cut- picana, rib eye or fillet.)
This famous sauce from Argentina is made with parsley, cilantro, garlic, red wine vinegar and olive oil. It’s quick to make and will take your next steak dinner to a whole new level!
This super easy Chimichurri Sauce recipe is made in the food processor and comes together in under 5 minutes.
Top your grilled steak with this fresh sauce and serve with homemade fries or flatbreads. I love adding some extra olive oil, red wine vinegar and lemon wedges on the side. I assure you- you will have one happy family at the dinner table and will ‘meat’ and exceed all expectations!
Read MoreCooking is one of the great gifts you can give to those you love.
Ina Garten