We love our yearly visits to Texas. Yes- everything is bigger and better in this Lone Star State. When visiting Texas, there is no way to avoid the famous Texas barbecue. Then again, why would you want to? Texas barbecue is more than just a regional cuisine. Barbecue is a weekend activity, the passing down of family traditions, a community celebration, and a whole lot of Texan pride.

Here in Namibia, we share these special values and their love for family, barbecue, meat and extra large sandwiches!

This slow cooked leg of venison (or beef brisket) swims in a spicy barbecue sauce and is ultra-tender and finely chopped into small pieces. You never shred it if you are a true Texan-it must be chopped! But, to be honest, here in the Kalahari,we pull the meat apart with a fork… shredded venison! And we believe it is just as good! All a matter of perspective!

“Laughter is brightest where food is best.”

Irish Proverb

Hot,sticky, slightly sweet, fatty in a good way, dripping with sauce, melt-in-your-mouth, too-wet-for-the-bun-so-you-better-eat-fast awesomeness. Luxuriously rich, hearty sandwiches. Perfect for filling your hollow teenage son and feeding a crowd without firing up the grill or the smoker.

These barbecue sandwiches are super easy to make in the oven or in your slow cooker. Yes, the best comfort food at its most drool worthy. They’re also the ultimate stress free company dinner because the meat can be made days in advance then reheated for easy entertaining.

Dress them up or dress them down as you would like (or what your refrigerator allows). You can serve them plain with just a bun and smothered with barbecue sauce or add some cheese or tangy, light coleslaw or any other delectable and indulging toppings your heart desires!

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